6 small zucchini, trimmed and cut into chunks
1 large onion,thinly sliced, ( about 1 cup)
1½ teaspoons curry powder
½ teaspoon ground ginger
½ teaspoon dry mustard
3 cups chicken broth or boullion
3 tablespoons uncooked rice
1½ cups milk or cream
salt and freshly ground pepper to taste. Minced chives for garnish
(1) Combine the zucchini, onion,curry powder,ginger and mustard in a saucepan. Add the chicken broth and rice and bring to a boil. Cover and simmer about 45 minutes.
(2) Puree the mixture in a blender, food mill, or strainer. Add the milk or cream, salt and pepper to taste. Chill thoroughly or serve hot. Garnish with chives.