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Zucchini Soup

by Marsha

Serves 4-6

Ingredients

1 onion (chopped)
2 T butter or Marg.
2 chicken boullion cubes
2 cups boiling water
4 cups grated zucchini
½ tsp salt
1/8 tsp garlic powder
1/8 tsp celery salt
Dash pepper
¼ cup parsley leaves

In saucepan saute onions in butter till tender. Add remaining ingredients except parsley.
Cook over medium heat about 5 minutes or until zucchini is tender. Carefully pour into blender,-half at a time.Add parsley and whirl at high speed until smooth. If desired, thin soup with dditional chicken boullion. Serve hot or cold.

Note: This is very thick. I recommend thinning it. — Marsha

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Last modified Tuesday, February 7, 2023 by webmaster@alanstein.com.